So, what kind of food would you hope for, at a cosy country inn surrounded by some of Scotland's most gorgeous countryside?

Good, because that's precisely what chef Gary Noble and his team serve up: simple yet stunningly delicious dishes, lovingly prepared from fantastically fresh local ingredients - like the succulent Highland beef that Angus raises specially for us, or the wild boar delivered to the kitchen door by Andrew.

Believe us, from your first nibble of Gary's home made bread to your last spoonful of dessert, your tastebuds are in for a treat. And the walking's so good round here, you can always burn off the calories...