Our head chef Gary Noble has been cooking for 20 years. And his gastronomic career has taken him all over the world, from London to Melbourne via the Mediterranean, where he worked as a private chef on board a millionaire's yacht.

He returned to Scotland with his family in 2003 - but not to relax. He's working 13-15 hour days in our kitchen at An Lochan Torkmaukin, and enjoying being part of a team that's 100% dedicated to giving customers an experience to remember.

Highland beef, Perthshire lamb, venison, game, and seafood all inspire Gary's culinary creativity; and he takes particular pleasure in stripping a wild boar, and using every bit of it to make something mouth-watering.