A T Y P I C A L E V E N I N G M E N U
F R O M T H E G R I L L
All served with Mushrooms, Tomato, Fat Chips & Pepper Butter
Aberdeen Angus Beef
Sirloin 8oz
17.95
Aberdeen Angus Beef Fillet Steak 8oz
23.95
Enjoy a drink while exploring the menu
Hendricks Gin from Ayrshire, Tonic & Cucumber
Neils Scottish Bloody Mary
Manzanilla Dry Sherry
******
E V E N I N G S E T M E N U
Gravalax Of Salmon, Celeriac Remoulade
Soup of the Moment
Duck Liver Parfait, Toast, Red Onion Chutney
*****
Aberfoyle Pork Belly, Stornoway Black Pudding, Sage Mash, Caramelised Apple
Selection of Fish, Puff Pastry, Saffron Cream, Leeks & Peas
Braised Flank of Beef, Horseradish, Roasted Root Veg
*****
A Choice of Desserts from our Sweet Menu
2 Courses £17.95
3 Courses £20.95
S W E E T M E N U
All our sweets are hand made in our kitchens
The above all available on our Set Menu with a £1.00 Supplement on Cheese
Why not try a Liqueur Coffee after your dessert?
D R I N K S
|
Gravalax of Salmon, Celeriac Remoulade Hand Dived Scallops, Black Pudding, Rocket Smoked Haddock Chowder, Hot Smoked Salmon Corn Fed Chicken, Caesar Salad Pork & Foie Gras Terrine, Apple Chutney, Toasted Brioche Calamari in St Mungo's Batter, Garlic Mayo Goats Cheese & Tomato Tart, Red Onion & Pine Nut Salad ******************* Homemade Tagliatelle, Red Pesto, Rocket Parmesan MacCallums Salmon Fillet, Jersey Royales, Saffron Cream, Linconshire Pak Choi Ochil's Confit Duck Leg, Mash, Red Onion Compote Rump of Highland Beef, Herb Shallot Crust, Dauphinoise, Kale Jim Fairlies Best End of Lamb, Confit of Shoulder, New Potatoes, Minted Peas Aberfoyle Pork Belly, Stornoway Black Pudding, Sage Mash, Roasted Apple Corn Fed Chicken stuffed with Sun Blushed Tomatoes, Goats Cheese, Greens & Salsa Verde Haunch of Venison Stalked by Winston Churchill, Beetroot Risotto, French Beans, Red Onion Marmalade Aberdeen Angus Beef Wellington, Spinach, Wild Mushrooms |
5.25 9.50 5.25 5.95 6.95 6.25 4.95 9.95 9.95 9.95 15.95 17.95 13.95 13.95 16.95 23.95 |
F R O M T H E G R I L L
All served with Mushrooms, Tomato, Fat Chips & Pepper Butter
Aberdeen Angus Beef
Sirloin 8oz
17.95
Aberdeen Angus Beef Fillet Steak 8oz
23.95
|
S I D E S Mash Market Veg Rocket & Parmesan Rosemary Roast Veg Green salad |
2.25 2.25 3.95 2.25 2.25 |
Enjoy a drink while exploring the menu
Hendricks Gin from Ayrshire, Tonic & Cucumber
Neils Scottish Bloody Mary
Manzanilla Dry Sherry
******
E V E N I N G S E T M E N U
Gravalax Of Salmon, Celeriac Remoulade
Soup of the Moment
Duck Liver Parfait, Toast, Red Onion Chutney
*****
Aberfoyle Pork Belly, Stornoway Black Pudding, Sage Mash, Caramelised Apple
Selection of Fish, Puff Pastry, Saffron Cream, Leeks & Peas
Braised Flank of Beef, Horseradish, Roasted Root Veg
*****
A Choice of Desserts from our Sweet Menu
2 Courses £17.95
3 Courses £20.95
S W E E T M E N U
All our sweets are hand made in our kitchens
|
Raspberry Crème Brulee, Coconut Tuiles, Madeira Malinsey is a great accompaniment Recommended with a Glass of Sauternes £4.00 (50ml) Try our Pedro Ximenez, Aged 20 years
With a Glass of LBV Port (50ml) |
5.25 5.25 5.25 4.50 4.25 4.25 6.25 7.50 |
Why not try a Liqueur Coffee after your dessert?
D R I N K S
|
Malt Whisky 1964-1994 Grahams LBV Grahams 10 year old Tawny Warres vintage 1980 Orange Muscat & Flora Chateau du Levant Sauternes 1999 Vieux Marc de Champagne Remy Martin vsop Janneau vsop Delafugue Calvados Cossart Gordon Sercial 5 year old Cossart Gordon Malinsey 5 year old Drysack Oloroso Williams Humbert Rare Old Amontillado Alegria Manzanilla Williams Humbert Pedro Ximenez San Domingo Pale Cream |
5.00 - 54.00 2.50 3.50 7.95 3.25 3.25 3.50 5.95 6.40 8.25 2.95 3.50 2.95 3.50 2.50 2.75 2.50 |